Dog Treat Recipes: Cheese Treats
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Hors D'ogs Cheese and Garlic Dog Cookies Cheese Multi-Grain Dog Biscuits Misty's Treats Dog Biscuits - Cheese Flavored Dog Biscuits Cheddar Cheese Crackers	Doggie Delites Dog Biscuits Pavlov's Mouth Watering Treats Ham and Swiss on Rye Biscuits Dog Pooch Munchies
Hors D'ogs (Usenet: rec.pets.dogs)
1/4 c. cheddar cheese, grated 1/2 tsp. brewer's yeast 2 TB. vegetable shortening	1/4 c. swiss cheese, grated 1/2 c. oatmeal, toasted
Combine cheeses, yeast and shortening. Using plastic wrap, shape mixture into a log about 1 inch in diameter and 8 inches long. Roll log in toasted oatmeal. Refrigerate. Slice into half-inch rounds and serve. Originally from The Dog Catalog (1978, Grosset & Dunlop), posted by Dixie Blake, 12/20/96, from the Official Rec.Pets.Dogs.Misc. Treat Cookbook. (Also from Norwich/Norfolk Terrier recipes, attribution same.)
Cheese [and Garlic] Dog Cookies (Usenet: rec.pets.dogs)
1-1/2 c. whole wheat flour 1-1/4 c. grated cheddar cheese 1/2 c. corn oil margarine, softened	pinch of salt milk
Grate the cheese and let stand until it reaches room temperature. Cream the cheese with the softened margarine, salt, and flour. Add enough milk to form into a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 for 15 minutes or until slightly brown and firm. Makes 2 to 3 dozen, depending on size. Originally from Laura Toms, Dublin, OH ("I got these recipes with dog-bone cookie cutters"), posted by Dixie Blake, 12/20/96, from the Official Rec.Pets.Dogs.Misc. Treat Cookbook. (Also same list, from Cleo Parker, with 1-1/2 c. cheese, 1/4 to 1/2 c. milk, no salt, don't chill, roll to 1/4" thick, use ungreased sheet or parchment paper. Also from Norwich/Norfolk Terrier recipes, no attribution, posted by Carina Jacobs, without salt. Also again from Norwich/Norfolk Terrier recipes, same attribution.) [DragonBear edit: previously included "1 clove garlic, crushed"]
Cheese Multi-Grain Dog Biscuits (Eastern Goldfields Kennel Club)
1 c. uncooked oatmeal 1/4 tsp. salt 1/4 c. margarine 1 egg, beaten 1-1/2 c. hot water or meat juices	1 c. cornmeal 1/2 c. powdered milk 1 c. wheat germ 4 oz. (1 c.) grated cheese 3 c. whole wheat flour
In large bowl, pour hot water over oatmeal and margarine: let stand for 5 minutes. Stir in powdered milk, grated cheese, salt, and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition. Knead 3-4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2" thickness. Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300F. Turn off heat and leave in oven for 1-1/2 hours or longer. Makes approximately 2-1/4 lbs. (Also from Pomerama, posted by Ursula R. Taylor, cheese should be cheddar/jack/swiss/colby/other hard. Also from SOAR. Compare similar from Pomerama.)
Misty's Treats Dog Biscuits - Cheese Flavored (Pomerama Recipes)
1 c. rolled oats 1/3 c. butter 1 c. water 3/4 c. cornmeal 1 TB. sugar	1 tsp. beef bouillon 1/2 c. milk 4 oz. (1 c.) cheddar cheese, shredded 1 egg, beaten 3 c. whole wheat flour
Boil water. Combine oats, butter, and water. Let stand ten minutes. Stir in cornmeal, sugar, bouillon, milk, cheese, and egg. Mix well. Add flour, a cup at a time, mixing well after each addition to form a stiff dough. On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat dough to 1/2-inch thickness. Cut with bone-shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake in preheated 325 degree oven for 35 to 45 minutes or until golden brown. Cool completely. Originally from Josie Minerich, Denver Post, posted by David Hicks (Fidonet), posted by Ursula R. Taylor. (Also from same list, attributed to Pillsbury Classic Cookbooks #142, Dec. 1992, posted on Genie Bbs by Cookie Lady, submitted by Ursula R. Taylor, with margarine, 1-2 tsp. beef or chicken bouillon, 2-3 c. allpurpose or whole wheat flour, store loosely covered, yields 3-1/2 dozen large or 8 dozen small dog biscuits.)
Dog Biscuits Cheddar Cheese Crackers (Pomerama Recipes)
1/2 lb. cheddar cheese, grated 1/4 lb. margarine, softened 1 egg 1-1/2 c. whole wheat flour	1/2 c. wheat germ 1/2 tsp. salt 1/8 c. milk
Cream room temperature cheese and margarine, add egg, mix well. Add flour, wheat germ, salt, mix well until it forms a dough, add milk and mix again. Chill 1 hour. Preheat oven to 375 F. roll dough on floured surface to 1/4", cut into shapes. Bake on ungreased cookie sheet 15 to 18 minutes. Yields 35 servings. Posted to Prodigy Bbs by Linda Satterfield, submitted by Ursula R. Taylor. [DragonBear edit: previously included "1 clove garlic, minced"]
Doggie Delites Dog Biscuits (Pomerama Recipes)
1 c. whole wheat flour 1/2 c. grated cheese 1/c. cooked peas or carrots	1/4 lb. margarine milk
Mix room temperature cheese and margarine together, adding peas/carrots, and flour. Add enough milk to help form into a ball. Chill 1 hour, roll onto floured surface and cut into shapes. Preheat oven to 375 F. Bake for 15 minutes or until slightly brown. Yields 30 servings. Posted on Prodigy Bbs by Linda Satterfield, submitted by Ursula R. Taylor. [DragonBear edit: previously included "1 clove crushed garlic"]
Pavlov's Mouth Watering Treats (Pomerama Recipes)
2 eggs, beaten 1 c. cooked rice or bulgur (cracked wheat) 1 TB. brewer's yeast	1 c. grated cheese 1 TB. chopped parsley (optional) 1 c. cooked veggies (potatoes, zucchini, peas, carrots, etc., grated or mashed)
Preheat oven to 350 degrees. Mix all ingredients, well. Drop by teaspoonsful onto a greased cookie sheet. Bake for about 12 minutes or until set and lightly browned. Cool and store in airtight container in the refrigerator. Originally from the book "Dog Bites" by Rick and Martha Reynolds, posted on Prodigy Bbs by Bonnie Prokop, submitted by Ursula R. Taylor.
Ham and Swiss on Rye Biscuits (Karen Norteman)
2-1/4 c. rye flour 1 c. grated swiss cheese 1 c. grated ham	1/3 c. vegetable oil 1 egg 1/2 tsp. salt
Preheat oven to 350 F. Combine the flour, cheese, ham, and salt in a bowl, then add the egg and the oil, mixing thoroughly. Roll the dough out to about 1/2 inch and cut biscuits with a dogbone cookie cutter or use any other shape. Place biscuits onto an ungreased cookie sheet. Bake for 15-25 minutes depending on the size of the biscuits. Store in the refrigerator in an airtight container. Posted by Carol Anne Rayson.
Dog Pooch Munchies (SOAR)
3 c. whole wheat flour 1/2 c. soft bacon fat 1 c. shredded cheese	1 egg, beaten slightly 1 c. milk
Preheat oven to 400 F. degrees. Place flour in a large bowl. Stir in bacon fat. Add cheese and egg. Gradually add enough milk to form a dough. Knead dough and roll out to about 1 inch thick. Use dog bone cookie cutter to cut out dough. Place on greased cookie sheet. Bake about 12 minutes, until they start to brown. Cool and serve. [DragonBear edit: previously included "1 tsp. garlic salt"]

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